This cook position is located at UNCW.

Position Summary

The Cook is responsible for the preparation of all food items as per
Essential Duties
1. Prepares all soups, stocks, sauces, boils; braises and roasts items as per standardized recipes.
2. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized
recipes.
3. Prepares or directs the preparation of all food served, following standard re
orders. Plans food production to coordinate with meal serving hours, so that excellence, quality,
temperature and appearance of food are preserved.
4. Determines amount and type of food and supplies required for daily menus and seeing that
supplies are obtained from storage areas in adequate time for meal production.

Previous food service experience as a cook, line cook, and or food prep.

Open Schedule

Reliable transportation to site.

GED/HSE